Displaying items by tag: Solearth
Down wetlands centre

Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre
International selection

Solearth partner & Éasca board member Mike Haslam profiles five inspiring English and US projects that share a similarly considered green design approach.
Extending credit

Award winning green architects Solearth have been at the vanguard of sustainable design in Ireland for over a decade. Solearth’s Brian O’Brien describes a highly ecological extension designed by the practice in west Dublin.
Walking on water

Designing a low-energy public building with passive ventilation and lighting in mind is one thing – making it fit seamlessly into a rural wetland environment is quite another. Lenny Antonelli visited the award-winning Ballybay Wetlands Centre in County Monaghan - a closed-panel timber frame structure designed to sit softly on the surrounding landscape.
Southern comfort

Sustainable building at its best is about much more than just energy and carbon emissions, and involves considering location, form, orientation and the use of healthy, environmentally friendly materials. Mike Haslam of trail-blazing ecological architects Solearth describes a family home which scores highly on every front
Bio Logic

Stricter air-tightness standards might be helping to reduce energy use in new build, but is it leading to higher indoor concentrations of chemical and biological toxins? Lenny Antonelli investigates an emerging approach to building that is combining attention to environmental impact with consideration for the potential health effects of modern building materials and practices.
Daintree

The Daintree Building is a mixed-use, sustainable urban building on Pleasant’s Place, just off Camden St. Dublin , writes Brian O’Brien of Solearth Architects. Conceived in 1999 it has been a long development process—but by late September Daintree should be open for business and the ever innovative Daintree (Paper Co) Ltd will have a new home, one appropriate to the delightfulness of their products and their focus on nature’s generosity for their raw materials.